In Prague's Old Town Square a young man hands me a paper from the stack
he's holding. A witty spoof, it is blank. Throughout the city from light until
dark, twenty-somethings distribute fliers announcing ballet, plays, musicals,
laterna magika, rock and jazz concerts, folkloric ensembles, black light
theater (a Czech genre) and opera. Some, who publicize chamber music, wear period
garb from Mozart's time. Others don multicolored velvet hats like the ones worn
by jesters in the Middle Ages. They celebrate the mirth and music of a town that
has been laughing and singing since the Velvet Revolution of 1989 ended Communist
Prague, which blossomed under Charles IV, Rudolf II and T.G. Masaryk, seems to
be undergoing another golden age and a rekindling of la vie boheme. It
is now a movable party. That very same day, the Danish Police Band, who was in
the "Mother of Cities" by government invitation, gave a lively recital in the
shadow of the square's monument to Jan Hus. The next morning a five-piece jazz
band entertained in the plaza and large inflatable jumping bags were placed
over the bricks for frolicking children to bounce on.
Prague also bears the sobriquet "Golden City" because its more than 500 spires
appear to be the color of gold as they sparkle in the sunlight. Millions of
visitors from all over the world pour into what is the heart of Europe for the
Czech Republic borders on Germany, Austria, Poland and Slovakia. Officially
10,000 Americans, who came here to teach English after 1989, live in the
metropolis, but an off-the-record count is closer to 30,000.
The legendary Princess of Libuse prophesied for the city "the fame that will
touch the stars." The legacy of the Golden City is one of beauty and vitality
characterized by its spirited street life, significant cultural heritage,
architectural achievements and a history that stretches back more than a
|Young men in period garb distributing fliers for concerts, Prague (credit: Edwin Fancher)|
With a populace of only 1,200,000, Prague is smaller than most European
capitals and although sophisticated, the atmosphere of a small town still
emerges now and then. At an outdoor cafe on the cobbled sidewalk of Parizska
Street, passersby stop to chat with the patrons. Horses clip-clop as they
draw carriages up the thoroughfare. The occupants are, of course, sightseers,
but in the mind's eye, they could have been residents taking a ride decades
The metropolis is spread out. However, it is easily explored since the important
central areas are imminently walkable and not far from the Vltava (Moldau) River,
which curves through town like an arc and is spanned by 18 bridges. Mala
Strana (Little Quarter) and Hradcany (the site of the castle) are
on the left side of the water and on the right are Stare Mesto (Old Town),
Nove Mesto (New Town founded in the 14th century) and Josefov,
the former Jewish ghetto.
Climb to the top of the four-sided clock tower in the Old Town Hall
in Old Town Square for a panoramic view of the districts. Cars are banned from
the square as they are from some of the other main streets and plazas. Radiating
from Old Town Square are paths that lead to Republic Square, Wenceslas
Square, a sprawling commercial boulevard, and the Charles Bridge,
a gathering place crowded with 30 intricate Baroque statues.
The earliest written document about the city was penned in 965 by a Jewish
merchant from Portugal, Ibrahim Ibn Jacob, who described a town of "stone and
lime." Street plans laid out and homes built during medieval times are, more or
less, still in place today. Nothing can be changed in the historic corner as
UNESCO has listed it as a World Heritage site. Granite, slate and sandstone
were the predominant building materials. Within the ancient perimeter,
structures are usually no more than four stories tall. Stucco-covered houses
painted in quiet shades of lime, pink and beige with contrasting moldings,
often white, have peaked fluted tile roofs. Facades covered with sgraffiti
illustrate the artistry of this Renaissance technique. Patterns chipped into
the surface plaster uncover a second layer and create an embossed two-color
effect. Heavy wrought iron streetlights perfect Prague's centuries-old
Franz Kafka, a man who enjoyed little fame and satisfaction as a resident
of Prague, has finally been discovered by the citizenry and his ghost pervades
Stare Mesto. Visitors flock to the house in Hradcany's Golden Lane, street
of the alchemists, where Kafka wrote short stories.
One of the newest attractions--it opened in summer, 1998--"The St. Michael
Mystery," an emotional journey made up of 14 bizarre magical scenes, portrays
Prague through Kafka's eyes. Staged in an 800-year-old reconstructed monument,
the presentation also makes use of film, photographs, paintings and artifacts
to review the city's history. The exhibit (Michalska St. 27-29, Prague 1-Old
Town, tel. 2421 2716) is best seen on your first day as the material
presented will enrich your stay.
A half-day tour, to get your bearings and before any earnest sightseeing
begins, is always recommended. Unfortunately, we chose Prague Sightseeing's
three and one-half hour Grand City Tour, which began chaotically in Republic
Square where a half dozen buses were parked.
The lateness of some of the guides and the disorganization led to a delay in
getting started. There are a few other smaller companies, but Prague
Sightseeing seems to get most of the business. Perhaps Martin Tours is a better
Nevertheless, we saw many, but, by no means all, of the important landmarks, and
our guide, Katja, provided us with some interesting commentary. We viewed quiet
Kampa Island from the bridge and passed the state buildings where concerts
and operas are held. Go back on your own to see the interiors of the imposing
Art Deco Municipal House and the lavish 19th-century Prague State Opera.
We walked through the castle district, Prague's most photographed image, stopping
at the major edifices and the garden on the ramparts.
|Charles Bridge, Prague
(credit: Edwin Fancher)
Katja pointed out the giant metronome, up on the hill near the funicular, which
replaced the larger-than-life statue of Stalin. The head is now part of one of
the grim displays in St. Michael's Mystery.
Most visitors take a short cruise on the Vltava. Our one-hour trip was with
EUD, whose boats depart hourly, 10 a.m. to 6 p.m., from a dock near the
Tourists taxi it all over town, but we think it is adventurous to try public
transportation, which is an efficient system of buses, trams and metros and is
easy to use. Taxis are notorious for overcharging. Ask the driver for an
estimate before getting in and make certain that the meter shows the digit "1"
next to the fare.
For an effortless day trip outside the city, visit Karlstejn to view
the fairy-tale castle built in the 14th century by Emperor Charles IV. The train
leaves from the main station once every hour and takes about 45 minutes.
Want to let the folks back home know what an exciting time you are having
in Prague? Don't wait for snail mail to reach them, but bring e-mail addresses
and go to the Cyber Cafe, next to the Municipal Building. For about $1.30
for 10 minutes you can tell everyone more about your trip than you could if
you used the post office.
The location of the Inter-Continental, within walking distance of the major
city sites, is the best in Prague. Perhaps it was because the Communists showed
no concern for the architectural harmony of the surrounding buildings in the historic
Josefev section, but the outside of the 25-year-old hotel is very modern
and may disappoint. Any dissatisfaction, though, will fade once you are inside
The hotel is decorated with a fine collection of rare artwork and antiques and
recently underwent a complete renovation to create sumptuous public spaces and
very comfortable guest rooms.
Service is superb. The work ethic in the former regime was largely, "We pretend
to work and you pretend to pay us." A decade is not a long time to eradicate
the remnants of a totalitarian system, but Inter-Continental is run as well as
any five-star establishment catering to discriminating guests. The well-staffed
concierge desk handled personal requests, booked tickets and answered questions
promptly and cheerfully.
The new health club includes a very large swimming pool, a golf putting green
and an aerobics studio where four fitness classes are held each day.
Hotel-Intercontinental Praha, Nam. Curieovych 43/5, 110 00 Prague 1, Czech
Republic. Tel. 800-327-0200, 42-2-2488-1111. Rates start at $310 and include
an excellent buffet breakfast. www.prague.intercontinental.com
The Relais & Chateaux group is like an exclusive private club.
Standards for inclusion are high and there are only two members in Eastern Europe. One is the eponymous hotel owned by Martin Hoffmeister. Two hundred of
the works of his father, Adolf, hang on the walls. Among them are sketches of
the great personalities of the world, who were friends of the artist in the
first half of the century, and include Shaw, Giacometti, Picasso and Joyce.
The handsome decor of the hotel's dining room, Restaurant Ada, is contemporary,
with a bow to Czech design in the form of sparkling chandeliers and a lighted
case filled with exquisite crystal. It was here that we were introduced to Beckerovka,
a delightful herb aperitif made in Karlsbad, which became our pre-dinner drink
throughout our stay.
If you think that the national cuisine is always heavy, think again. At Ada
traditional dishes have been lightened to appeal to today's tastes. Two
sprightly salads, one with melted goat cheese and the other with salmon
carpaccio were fine starters. The menu makes uses of fresh farm products like
duck and rabbit. Medallions of rabbit were lean and tender. Breast of duck with
caraway seeds, potato-sauerkraut hash, savoy cabbage and potato pancakes,
though by no means a spa meal, have been refashioned into subtler versions of
those dishes the special dessert of the house is strawberry dumplings, which
were so favored by Martin Hoffmeister when he was a child that he frequently
ate them instead of dinner.
And if Mr. Hoffmeister has time, particularly if you are a hotel guest, perhaps
you might get him to talk about his interesting parents. His mother was an
actress and his father a diplomat and writer, as well as a caricaturist. Martin
Hoffmeister himself is no slouch when it comes to accomplishments. Not only
does he run a superior hotel and restaurant, but he is a filmmaker, too.
Restaurant Ada, Hotel Hoffmeister, Pod Bruska 7, Klarov, 118 00 Prague
1. Tel. 420-2-5731-0942. Open seven days, lunch and dinner. Expensive. www.hoffmeister.cz/en/ada.html
At Restaurant Hradcany when the weather permits, a push of a button
opens the atrium, the glass sinks into the floor and the unobstructed sky becomes
part of the backdrop. Even with the windows shut, the view up--the ceiling is
festooned with greenery--is engaging. Although the room is traditional with
Belle Epoque sconces, burgundy brocade panels and a gallery of oil paintings,
there is no clash between the formal design and the gardenlike touches. In the
style of the town's best restaurants, there is live music at dinner. Tables
are set far apart and sometimes the center of the floor is cleared for dancing.
Located in the Hotel Savoy, a small, luxurious Art Noveau building, the restaurant
adjoins the English-style Aperitif Bar where you might begin your evening
with a glass of Beckerovka before proceeding to the dining room.
The chef creates a new four-course market-fresh menu daily using seasonal
products. The imaginative selections of cold and hot appetizers included saddle
of venison and sheep cheese terrine. Main courses--roast veal in potato and ham
crsut, asplash with chervil sauce, and breast of guinea hen finished with champ sauce
and accompanied by corn meal cakes--again affirmed that Eastern European food does not
have to be leaden. Side dishes of red and savoy cabbages
showed that earthy foods when properly cooked can be sublime.
Service is Continental and if you are with a large group, every waiter in the
dining room is summoned to raise in unison the domes covering your entrees.
Because of its cachet, Hotel Savoy is favored by politicians and celebrities
who enter the Presidential Suite in a private elevator leading from the garage.
Therefore, you might not see them in Hradcany, but you will see well-heeled
Europeans dining here.
Restaurant Hradcany, Hotel Savoy, Keplerova ul. 6, CZ - 118 00, Prague
1. Tel. 42- 2-2430-2430. Open seven days, lunch and dinner. Expensive. www.hotel-savoy.cz/rest_en.html
On the night we ate at Bellevue, with the exception of one table, all
the faces in the restaurant were familiar, people we had met on tour or noticed
at the hotel. Perhaps it was the early hour for we were going to the opera and
the others were dressed as though they, too, were attending performances. By
the time we left, a cosmopolitan clientele came streaming through the doors.
There was an advantage to arriving at 6:00. We were seated near the front
window at the best table in the house. Through the pristine glass the vista of
Prague Castle across the river on the hill was just like the postcards. In mild
weather the terrace affords the same view.
Located in an antiquated building with crystal chandeliers and heavy drapes,
Bellevue is much like an old-world home.
Bohemian specialties were beautifully rendered. Fish consomme had four kinds of
seafood, among them perch-pike, the denizen of the deep most frequently found
on Prague menus. Fillet of fallow deer and breast of wild duck served on the
same plate was enlivened by Slivovitz prune sauce. Grilled rack of lamb,
marinated in honey and mustard, had a sweet-tart edge, which did not detract
from the basic goodness of the fine cut of meat. Vegetables were fresh and
firm. And as for dessert, who could resist rich walnut tart and caramel
Bellevue, Smetanovo nabrezi 18, 110 00, Prague 1. Tel. 420-2-2422-1387. Open
Monday to Saturday, lunch and dinner; Sunday, brunch and dinner.
When dining at U zlate hrusky (At the Golden Pear) there are several
reasons to start out early. Go by cab or tram (no. 22) to the stop close to
magnificent Loreta Church, allowing some leisurely moments to explore
the small shops in the nearby square. Then begin the 15-minute descent along
Novy Svet (New World), a lane that is off the beaten track and lined
with brightly painted and well-maintained cottages, dating from the Middle Ages.
Pause to enjoy their unmistakable medieval style.
It also takes time to figure out the menu. We were surprised to be given 18
pages that were not easy to decipher. It took some perusing to find the English
among the five languages and sort through the "chapters" of choices. (Lunch is
simpler with 65 set menus written in English.) With nine tripe dishes and nine
pear desserts, culinary wise, this kitchen covers the entire Czech Republic
map. We settled on smoked salmon for appetizers and were served individual
portions that could have fed four at brunch.
Entrees of rabbit legs and sirloin of pork were typical Mitteleuropa fare. We
couldn't leave Prague without tasting the famous dessert crepes,
palacinki, which the chef obligingly prepared and served with fruit,
whipped cream and ice cream.
Set in one of the stone-paved street's old houses, two romantic and cozy
upstairs dining rooms are wood paneled and have hand hewn beams. Except for the
sign outside, U zlate hrusky might be someone's restored residence.
U zlate hrusky, Novy Svet 3, Hradcany, Prague 1. Tel. 420-2-2051-4778.
Open seven days for dinner. Expensive.